
Fort Orange Brewing in Albany was one of the dozens of brewery openings in New York in 2017
The State of New York now has more breweries than at any other time in its history, the governor announced yesterday. The State Liquor Authority counts 400 breweries, with over half of them opening just in the past five years. And more than half of those — 202 — have received farm brewery licenses since Governor Andrew Cuomo signed the Farm Brewery Law, which relaxes taproom restrictions for breweries that source 20% of their ingredients from New York State (that number jumps to 60% on January 1st of next year). That law has also helped grow beer-related agriculture in the state, where the number of malt houses and hop farms are at modern-day highs as well.




