
Because the world exists beyond the Hudson River, Beercation is our occasional travel series where we feature the best beer spots in destinations beyond New York.
To get an idea of how serious Alaska is about beer, you don’t have to go much further than my conversation with Travis Tolson, a brewer at Kodiak Island Brewing, who happened to be sitting next to me on my first morning in Anchorage at the counter of a downtown diner. I asked him, “does your beer get up to Anchorage often?”
“Not at all, actually. Our beer hardly ever makes it off the island.” It’s true: Kodiak’s strategy is to stay fiercely local. Tolson was in town pouring for a beer festival, one of the rare moments when Kodiak’s beer gets to Anchorage. The brewery is no nano-brewery; it puts out several thousand barrels of beer per year. But Kodiak Island is a small island, with a population around 14,000.
“That’s like, a barrel of beer for every beer drinker on the island,” I said, after doing the math in my head.
Tolson nodded. “And that’s on top of the other beer they drink.” Apparently, that’s an even larger number.
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