
It’s a good week to be a beer geek in New York. Sure, you might know the basics of how beer is made and where it comes from, but why not go a step further? You could be a beer guinea pig, or learn about dry-hopping or yeast strains. We’ve got three ways to do that this week.
The first is an event called “The Battle of the Batches” tonight from 7-9pm at Idle Hands Bar (25 Avenue B, at 2nd St., East Village). We’ll be on hand with Radiant Pig as they roll out two versions of their flagship beer, Junior IPA. Since beer is always evolving, their second batch of the brew is a bit different from the first batch. We’ll discuss the differences, let you taste both, and choose your favorite. $10 gets you eight ounces of each batch, and then a full pint of your favorite. Just think: your opinion could help shape the beer they brew for years to come!

