Beer Link Roundup

Here’s what’s fermenting in the beer world:

• Sixpoint to harvest wild yeast from the air in New York Harbor for a beer in their Mad Scientist Series [NY Times]
• New Brooklyn Brewery space up and running; to release Main Engine Start to commemorate opening [Brooklyn Paper]
• The people (literally) behind the taps of New York’s beer bars [Edible Manhattan]
• Times discovers three-month-old growler bar at Duane Reade in Williamsburg [NY Times]
• Meet the nanobreweries of Long Island [NY Observer]
• Oskar Blues gets cease-and-desist from Gordon Birsch, Gordon becomes G’Knight [Beernews]
• Debunking the marketing gimmicks of macro-brewed beers [NY Ale Project]
• Craft beer on the seventh continent: New Zealand’s Moa hits Antarctica’s shores [Draft Magazine]